Why do asian countries use chopsticks watch online
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This section does not cite any sources. This page was last edited on 4 July , at Depending on the country and the region some chopstick styles are more common than others. Japanese tend to use chopsticks for most meals. Many Korean metal chopsticks are ornately decorated at the grip.
They wanted to encourage Americans to drink alcohol in any way they chose. They believed alcohol caused problems for families and jobs. They wanted to. As western people eat their food with a knife, fork and spoon, many Asian cultures use chopsticks in place of the western cutlery. This requires the food to be prepared in 'byte' sized portions by. Indonesians do not use chopsticks (unless they are in a Chinese restaurant). They traditionally use a spoon and a fork in most of Indonesia, one in each hand, though in some parts of the nation it.
The trend of using chopsticks in China was born out of resource scarcity. Now, after years and despite better conditions chopsticks have elevated to being used not why do asian countries use chopsticks of compulsion but choice. One factor that contributed to this switch was a population boom across the country. Consequently, resources, particularly for cooking, became incredibly scarce. As a result, people began cutting their food into tiny pieces so it would cook faster. However, they were now perfect for eating with chopsticks, which were also made from cheap materials and easily made. Thus, a trend was born.